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    Home » Noodle Soup » Sour and Spicy Noodles with Ground Pork and Mushrooms

    Sour and Spicy Noodles with Ground Pork and Mushrooms

    Published: November 25, 2018, Last Modified: November 25, 2018 by tm_nc

    This recipe uses the meat sauce in this recipe.

    You’ll need:

    • 100 g noodles
    • 4 tbsp braised ground pork with mushrooms
    • 2 tsp cooking oil
    • 1 tbsp minced garlic
    • ½ tsp minced ginger
    • 2 tsp cooking wine
    • 1 tbsp light soy sauce
    • ⅛ tsp white pepper
    • ½ cup water
    • 1 tsp sesame oil
    • 2 tsp chili oil
    • 1 tbsp Chinese dark vinegar
    • ¼ tsp chicken broth mix
    • 1 tbsp finely chopped onion
    • 1 tbsp LaoGanMa spicy chili crisp, adjust to your taste

    Preparation:

    • Braised ground pork with mushrooms

     

    Instruction:

    Cook noodles and drain well

    Sour and spicy sauce:

    Heat up 2 tsp cooking oil over medium-high heat, saute minced garlic, ginger

    Add braised ground pork with mushrooms, cooking wine, light soy sauce, white pepper, and water, bring it to a boil, then remove from the heat

    Add sesame oil, chili oil, dark vinegar, chicken broth mix, finely chopped green onion, and LaoGanMa spicy chili crisp, mix well

    Add noodles to the sauce

    Serve and enjoy!

     

    Print Recipe

    Ingredients

    • 100 g noodles
    • 4 tbsp braised ground pork with mushrooms
    • 2 tsp cooking oil
    • 1 tbsp minced garlic
    • 1/2 tsp minced ginger
    • 2 tsp cooking wine
    • 1 tbsp light soy sauce
    • 1/8 tsp white pepper
    • 1/2 cup water
    • 1 tsp sesame oil
    • 2 tsp chili oil
    • 1 tbsp Chinese dark vinegar
    • 1/4 tsp chicken broth mix
    • 1 tbsp finely chopped onion
    • 1 tbsp LaoGanMa spicy chili crisp, adjust to your taste

    Instructions

    Preparation:

    • Braised ground pork with mushrooms

    Sour and spicy sauce:

    • Heat up 2 tsp cooking oil over medium-high heat, saute minced garlic, ginger
    • Add braised ground pork with mushrooms, cooking wine, light soy sauce, white pepper, and water, bring it to a boil, then remove from the heat
    • Add sesame oil, chili oil, dark vinegar, chicken broth mix, finely chopped green onion, and LaoGanMa spicy chili crisp, mix well

    Instruction:

    • Cook noodles and drain well
    • Add noodles to the sauce, serve and enjoy!

    « Braised ground pork with mushrooms
    Scallion Oil Noodles »

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