Ants Climbing a Tree

The name doesn't sound like a recipe name, and it is a bit confusing, I know 🙂 But the representation of the recipe self-explains why it's called this name, especially when you use chopsticks to take the noodles. Does it look like ants (ground beef) are climbing the tree (noodles).

You’ll need:

• 2 bunches of LongKou vermicelli
• 200 g ground pork
• 1 tbsp cooking oil
• 1 tbsp cooking wine
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp premium soy sauce
• 1 tbsp finely chopped green onion
• 1 cloves garlic, minced
• 1 tsp minced ginger
• 1 tsp sugar
• 1-2 cups water or chicken stock
• Salt to taste

Preparation:

• Soak vermicelli in water until soft

Instructions:

Heat up 1 tbsp cooking oil in a wok over medium heat, saute minced garlic, minced ginger and finely chopped green onion

Add ground pork, stir fry for a couple of minutes

Add cooking wine, light soy sauce, dark soy sauce, continue stir-frying till the liquid evaporates and the oil comes out

Add pre-soaked LongKou vermicelli

Pour in 2 cup of water or chicken stock, turn up the heat and bring to a boil. Then reduce to medium-low heat, add 1 tsp sugar and 1tsp premium soy sauce; stir-fry to mix everything well, transfer out

(Optional) sprinkle chopped green onions

Serve and Enjoy!

Cooking Notes:

• This dish can be served as a main dish or side dish together with rice.
• Be careful not to overcook the vermicelli since they are pre-soaked and soft.

Print Recipe

Ants climbing a tree

Stir fry cellophane noodles with ground pork

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Main Course

Cuisine: Chinese

Servings: 4 people

Ingredients

• 2 bunches of LongKou vermicelli
• 200 g ground pork
• 1 tbsp cooking oil
• 1 tbsp cooking wine
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp premium soy sauce
• 1 tbsp finely chopped green onion
• 1 garlic clove minced
• 1 tsp minced ginger
• 1 tsp sugar
• 1-2 cups water or chicken stock
• Salt to taste

Instructions

Preparation

• Soak vermicelli in water until soft
  
  

Instructions

• Heat up 1 tbsp cooking oil in a wok over medium heat, saute minced garlic, minced ginger and finely chopped green onion
• Add ground pork, stir fry for a couple of minutes
• Add cooking wine, light soy sauce, dark soy sauce, continue stir-frying till the liquid evaporates and the oil comes out
• Add pre-soaked LongKou vermicelli
• Pour in 2 cup of water or chicken stock, turn up the heat and bring to a boil. Then reduce to medium-low heat, add 1 tsp sugar and 1tsp premium soy sauce; stir-fry to mix everything well, transfer out
• (Optional) sprinkle chopped green onions if you like
• Serve and Enjoy!

Notes

Cooking Notes:

• This dish can be served as a main dish or side dish together with rice.
• Be careful not to overcook the vermicelli since they are pre-soaked and soft.