• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noodle Recipes
  • Home
  • Recipes
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Email
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Home
  • Recipe Index
    • Email
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Email
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Fried Noodle

    Spaghetti with Bacon and Eggs

    Published: November 14, 2018, Last Modified: November 14, 2018 by tm_nc

    FacebookTweetPin
    Jump to Recipe Print Recipe

    You'll need:

    • 150g  spaghetti
    • 100g prosciutto
    • 25g Parmesan cheese
    • 2 eggs
    • A pinch of ground black pepper
    • A pinch of salt
    Instructions:
    Source base: whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
    Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well.
    Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
     
    In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
    Serve and Enjoy!
    Print Recipe

    Spaghetti with Bacon & Eggs

    Fast and delicious noodle recipe!
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: Italian
    Servings: 2 people

    Ingredients

    • 150 g spaghetti
    • 100 g prosciutto
    • 25 g Parmesan cheese
    • 2 eggs
    • A pinch of ground black pepper
    • A pinch of salt

    Instructions

    • Whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
    • Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well
    • Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
    • In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
    • Serve and Enjoy!

     

    More Fried Noodle Recipes

    • Ants Climbing a Tree
    • Easy Sausage and Egg Stir Fried Noodle
    • Vegetable stir fried noodles
    • Japchae with Cabbage and Soy Sprout

    Sign Up For Recipe Updates

    Reader Interactions

    Comments Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, Come on in! Welcome to my collection of simple yet delicious noodle recipes! Hope you can find some inspirations here! Want to dive directly into recipes? Or just curious about how this blog was born →

    Subscribe

    * indicates required

    Craver's Favorite

    • Soup Noodle with Soy Sauce & Scallion
    • Szechuan Cold Noodles
    • Pork Rib Soup Noodle
    • Braised Instant Noodle with Seasonal Vegetables
    • Pork Stock with Vermicelli
    • Easy Noodle Soup

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    Copyright © 2021 NoodleCrave