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    Home » Fried Noodle

    Spaghetti with Bacon and Eggs

    Published: November 14, 2018, Last Modified: November 14, 2018 by tm_nc

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    Jump to Recipe Print Recipe

    You'll need:

    • 150g  spaghetti
    • 100g prosciutto
    • 25g Parmesan cheese
    • 2 eggs
    • A pinch of ground black pepper
    • A pinch of salt
    Instructions:
    Source base: whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
    Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well.
    Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
     
    In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
    Serve and Enjoy!
    Print Recipe

    Spaghetti with Bacon & Eggs

    Fast and delicious noodle recipe!
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Main Course
    Cuisine: Italian
    Servings: 2 people

    Ingredients

    • 150 g spaghetti
    • 100 g prosciutto
    • 25 g Parmesan cheese
    • 2 eggs
    • A pinch of ground black pepper
    • A pinch of salt

    Instructions

    • Whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
    • Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well
    • Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
    • In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
    • Serve and Enjoy!

     

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