Easy Sausage and Egg Stir Fried Noodle

This recipe is not only easy to make and delicious, but also it is nutritious. It has meat, eggs, and vegetable.

You'll need:

• 100g dry noodles
• 2 eggs
• Leafy vegetable (e.g. Bok Choy, Yu Choy)
• 1 Sausage
• 1.5 tbsp cooking oil
• 1 tbsp light soy sauce

Preparation:

• Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.

• Break baby Bok Choy into individual leaves, wash and drain
• Whisk 2 eggs

• Cut the sausage into slices

Instructions:
Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.

Add sausage slices to the scramble eggs and cook for a few minutes.

Add baby Bok Choy leaves to cook till vegetables become soft.

Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.

Serve and enjoy

Print Recipe

Easy Sausage and Egg Stir Fried Noodle

Delicious stir fried noodles!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Course

Cuisine: Chinese

Servings: 2 people

Ingredients

• 100 g dry noodles
• 2 eggs
• A handful of leafy vegetable (e.g. Bok Choy, Yu Choy)
• 1 sausage
• 1.5 tbsp cooking oil
• 1 tbsp light soy sauce

Instructions

Preparation

• Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.
• Break baby Bok Choy into individual leaves, wash and drain
• Whisk 2 eggs
• Cut the sausage into slices

Instruction

• Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.
• Add sausage slices to the scramble eggs and cook for a few minutes.
• Add baby Bok Choy leaves to cook till vegetables become soft.
• Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.
• Serve and Enjoy!