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    Home » Fried Noodle

    Easy Sausage and Egg Stir Fried Noodle

    Published: November 14, 2019, Last Modified: November 14, 2019 by tm_nc

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    Jump to Recipe Print Recipe

    This recipe is not only easy to make and delicious, but also it is nutritious. It has meat, eggs, and vegetable.

    You'll need:

    • 100g dry noodles
    • 2 eggs
    • Leafy vegetable (e.g. Bok Choy, Yu Choy)
    • 1 Sausage
    • 1.5 tbsp cooking oil
    • 1 tbsp light soy sauce

    Preparation:

    • Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.

      

    • Break baby Bok Choy into individual leaves, wash and drain
    • Whisk 2 eggs

    • Cut the sausage into slices

    Instructions:
    Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.

    Add sausage slices to the scramble eggs and cook for a few minutes.

    Add baby Bok Choy leaves to cook till vegetables become soft.

    Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.

     

    Serve and enjoy

     

    Print Recipe

    Easy Sausage and Egg Stir Fried Noodle

    Delicious stir fried noodles!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Course
    Cuisine: Chinese
    Servings: 2 people

    Ingredients

    • 100 g dry noodles
    • 2 eggs
    • A handful of leafy vegetable (e.g. Bok Choy, Yu Choy)
    • 1 sausage
    • 1.5 tbsp cooking oil
    • 1 tbsp light soy sauce

    Instructions

    Preparation

    • Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.
    • Break baby Bok Choy into individual leaves, wash and drain
    • Whisk 2 eggs
    • Cut the sausage into slices

    Instruction

    • Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.
    • Add sausage slices to the scramble eggs and cook for a few minutes.
    • Add baby Bok Choy leaves to cook till vegetables become soft.
    • Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.
    • Serve and Enjoy!

     

     

     

     

    More Fried Noodle Recipes

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    • Vegetable stir fried noodles
    • Japchae with Cabbage and Soy Sprout

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