Easy Sausage and Egg Stir Fried Noodle

This recipe is not only easy to make and delicious, but also it is nutritious. It has meat, eggs, and vegetable.

You'll need:

• 100g dry noodles
• 2 eggs
• Leafy vegetable (e.g. Bok Choy, Yu Choy)
• 1 Sausage
• 1.5 tbsp cooking oil
• 1 tbsp light soy sauce

Preparation:

• Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.

  

• Break baby Bok Choy into individual leaves, wash and drain
• Whisk 2 eggs

• Cut the sausage into slices

Instructions:
Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.

Add sausage slices to the scramble eggs and cook for a few minutes.

Add baby Bok Choy leaves to cook till vegetables become soft.

Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.

 

Serve and enjoy