• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noodle Recipes
  • Home
  • Recipes
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Email
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Home
  • Recipe Index
    • Email
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Email
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Vegetarian Noodle

    Braised Instant Noodle with Seasonal Vegetables

    Published: July 12, 2018, Last Modified: December 29, 2019 by tm_nc

    FacebookTweetPin
    Jump to Recipe Print Recipe

    When I was in university, instant noodle is part of the university life. It was very common for students to cook a package of instant noodle for dinner or as the snack at night. More interestingly, you could see some just ate the noodle without the soup base. I like instant noodles. I'll miss it if I haven't eaten for a while. But I personally don't like the soup base that comes with the noodle in the package. So, I change the cooking instruction to my liking.

    You'll need:

    • Instant noodles
    • Onion
    • Cabbage
    • Carrot
    • Ginger
    • Garlic

    Instructions:

    Cut onion, cabbage and carrots into shreds, mince ginger and garlic

    Heat the oil at medium heat, sauté minced ginger and garlic

    Stir fry onion shreds till soft, add cabbage and carrots shreds to continue stir-frying for 2-3 minutes

    Add 100ml water and bring it to boil

    Add the instant noodles

    Cover the noodles with the lid and cook for 5 minutes over low-to-medium heat

    Once it is almost done, remove the lid, turn up the heat and let the remaining water evaporate, and then add soy sauce, sesame oil, mix well to serve. Enjoy!

     

    Cooking Tips:

    Don’t cook the noodles too long, otherwise, they will taste soggy

    Print Recipe

    Braised Instant Noodles with Seasonal Vegetables

    Have lunch or dinner ready instantly.
    Braised noodles give much better taste
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Main Course
    Cuisine: Chinese
    Servings: 2 people

    Ingredients

    • 1 small onion
    • 100 g cabbage
    • 2 small carrots ~200g
    • 10 g ginger
    • 2 cloves galic
    • 200 g instant noodles

    Instructions

    • Cut onion, cabbage and carrots into shreds, mince ginger and garlic
    • Heat the oil at medium heat, sauté minced ginger and garlic
    • Stir fry onion shreds till soft, add cabbage and carrots shreds to continue stir-frying for 2-3 minutes
    • Add 100ml water and bring it to boil
    • Add the instant noodle
    • Cover the noodle with the lid and cook for 5 minutes over low-to-medium heat
    • Remove the lid, turn up the heat and let the remaining water evaporate, and then add soy sauce, sesame oil, mix well to serve
    • Enjoy!

    Notes

    Don’t cook the instant noodles too long, otherwise, they will taste soggy
    You can change the vegetables for example soy sprouts, Chinese baby green (bok choy).
    You can add spicy source if prefer
    Adjust soy source according to your taste

    More Vegetarian Noodle Recipes

    • Vegetable stir fried noodles
    • Side angel view of a plate oyster sauce noodles topped with cilantro and chili sauce and a pair of chopsticks on the side. 
      Noodles with Oyster Sauce
    • Japchae with Cabbage and Soy Sprout
    • Easy Vegetable Stir Fry Noodle

    Sign Up For Recipe Updates

    Reader Interactions

    Comments Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, Come on in! Welcome to my collection of simple yet delicious noodle recipes! Hope you can find some inspirations here! Want to dive directly into recipes? Or just curious about how this blog was born →

    Craver's Favorite

    • Overhead view of cooked Chinese noodle soup in a white bowl with chopped scallion on top. A jar of Lao Gan Ma chili crispy next to the white bowl. A small chunk of ginger and scattered star anise on the wooden table as a decoration.
      Easy and Simple Chinese Noodle Soup
    • Szechuan Cold Noodles
    • Pork Rib Soup Noodle
    • Braised Instant Noodle with Seasonal Vegetables
    • Pork Stock with Vermicelli
    • Close up view of vegetable noodle soup in a bowl with a fried egg on top
      Easy Vegetable Noodle Soup

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    Copyright © 2021 NoodleCrave