This recipe is dumb proof. If you know how to boil noodles, you can make this noodle recipe in 10 minutes. Not only it doesn't take long to cook, but the ingredients are simple: noodle, green leafy vegetable, oil and oyster sauce. 🙂
You’ll need:
- 100 g noodles
- 5 plants of bok choy or baby bok choy, use more if you like
- 1 tbsp cooking oil or olive oil
- ½ - 1 tbsp oyster sauce, adjust to taste
- 3-5 coriander, finely chopped
- 1 green onion, finely chopped (optional)
- Chili sauce to taste (optional)
Instructions:
Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.
Place the noodles and bok choys in the plate, add 1 tbsp oil, 1 tbsp oyster sauce, mix well
 
Add finely chopped green onion and coriander on top of the noodles
Add Laoganma chili sauce (optional)
Enjoy!
Noodles with Oyster Sauce
Simple and quick, with only few ingredients. Dinner is served in 10 minutes.
Servings: 2 people
Ingredients
- 100 g noodles
- 5 plants of bok choy or baby bok choy, use more if you like
- 1 tbsp cooking oil or olive oil
- 1/2-1 tbsp oyster sauce, adjust to taste
- 3-5 plants of coriander, finely chopped optional
- 1 green onion, finely chopped optional
- 1 tbsp Chili sauce, adjust to taste optional
Instructions
- Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.
- Place the noodles and bok choys in the plate, add 1 tbsp oil, 1 tbsp oyster sauce, mix well.
- Add finely chopped green onion and coriander on top of the noodles.
- Add Laoganma chili sauce (optional)
- Enjoy!
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