Noodles with Oyster Sauce

This recipe is dumb proof. If you know how to boil noodles, you can make this noodle recipe in 10 minutes. Not only it doesn't take long to cook, but the ingredients are simple: noodle, green leafy vegetable, oil and oyster sauce. 🙂

You’ll need:

• 100 g noodles
• 5 plants of bok choy or baby bok choy, use more if you like
• 1 tbsp cooking oil or olive oil
• ½ - 1 tbsp oyster sauce, adjust to taste
• 3-5 coriander, finely chopped
• 1 green onion, finely chopped (optional)
• Chili sauce to taste (optional)

Instructions:

Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.

Place the noodles and bok choys in the plate, add 1 tbsp oil, 1 tbsp oyster sauce, mix well

Add finely chopped green onion and coriander on top of the noodles

Add Laoganma chili sauce (optional)

Enjoy!

Print Recipe

Noodles with Oyster Sauce

Simple and quick, with only few ingredients. Dinner is served in 10 minutes.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Breakfast, Main Course

Cuisine: Chinese

Servings: 2 people

Ingredients

• 100 g noodles
• 5 plants of bok choy or baby bok choy, use more if you like
• 1 tbsp cooking oil or olive oil
• 1/2-1 tbsp oyster sauce, adjust to taste
• 3-5 plants of coriander, finely chopped optional
• 1 green onion, finely chopped optional
• 1 tbsp Chili sauce, adjust to taste optional

Instructions

• Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.
• Place the noodles and bok choys in the plate, add 1 tbsp oil, 1 tbsp oyster sauce, mix well.
• Add finely chopped green onion and coriander on top of the noodles.
• Add Laoganma chili sauce (optional)
• Enjoy!