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    Home » Condiment & Soup

    Braised ground pork with mushrooms

    Published: November 25, 2018, Last Modified: August 5, 2020 by tm_nc

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    Jump to Recipe Print Recipe

    You’ll need:

    • 600 g ground pork
    • 12 dried mushrooms
    • 1 cup frozen edamame beans, no need to thaw
    • ½ tsp five spice powder
    • 1 tbsp cooking wine
    • 4 tbsp dark soy sauce
    • 1 tbsp sugar
    • ½ tsp salt
    • 3 cup water
    • 2 tbsp cooking oil
    • 2.5 tbsp minced garlic
    • 1 tbsp finely chopped green onion

    Preparation:

    Soak dried mushrooms in the water till soft. Then chop them into small chunks. Set aside

    Instructions

    Heat up 2 tbsp cooking oil in wok over medium-high heat

    Saute 2.5 tbsp minced garlic.  Add ground pork and stir fry for a couple of minutes till no more pink color

    Add five spice powder, cooking wine, dark soy sauce, sugar, salt and water. Cover the wok with a lid and braise for 1 hour over low heat. Then add chopped mushrooms, and continue braising for 30 minutes, and then add frozen edamame beans, and braise for another 30 minutes. Then turn off the heat.

    Sprinkle finely chopped green onion (optional)

    Serving Tips:

    • You can enjoy this dish with either rice or noodles

    Print Recipe

    Braised ground pork with mushrooms

    Prep Time5 minutes mins
    Cook Time2 hours hrs
    Total Time2 hours hrs 5 minutes mins
    Course: Main Course
    Cuisine: Chinese
    Servings: 4 people

    Ingredients

    • 600 g ground pork
    • 12 dried mushrooms
    • 1 cup frozen edamame beans, no need to thaw
    • 1/2 tsp five spice powder
    • 1 tbsp cooking wine
    • 4 tbsp dark soy sauce
    • 1 tbsp sugar
    • 1/2 tsp salt
    • 3 cup water
    • 2 tbsp cooking oil
    • 2.5 tbsp minced garlic
    • 1 tbsp finely chopped green onion

    Instructions

    Preparation

    • Soak dried mushrooms in the water till soft. Then chop them into small chunks. Set aside
    • Instructions
    • Heat up 2 tbsp cooking oil in wok over medium-high heat
    • Saute 2.5 tbsp minced garlic. Add ground pork and stir fry for a couple of minutes till no more pink color
    • Add five spice powder, cooking wine, dark soy sauce, sugar, salt and water. Cover the wok with a lid and braise for 1 hour over low heat. Then add chopped mushrooms, and continue braising for 30 minutes, and then add frozen edamame beans, and braise for another 30 minutes. Then turn off the heat.
    • Sprinkle finely chopped green onion (optional)

    Notes

    Serving Tips:
    • You can enjoy this dish with either rice or noodles

     

     

     

     

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