You'll need:
- 150g spaghetti
- 100g prosciutto
- 25g Parmesan cheese
- 2 eggs
- A pinch of ground black pepper
- A pinch of salt
Instructions:
Source base: whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well.
Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
Serve and Enjoy!
Spaghetti with Bacon & Eggs
Fast and delicious noodle recipe!
Servings: 2 people
Ingredients
- 150 g spaghetti
- 100 g prosciutto
- 25 g Parmesan cheese
- 2 eggs
- A pinch of ground black pepper
- A pinch of salt
Instructions
- Whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
- Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well
- Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
- In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
- Serve and Enjoy!
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