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    Home » Cold Noodle

    Scallion Oil Noodles

    Published: December 10, 2018, Last Modified: June 14, 2020 by tm_nc

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    Jump to Recipe Print Recipe

    Scallion oil only needs a few ingredients and easy to make. Cook more and store the remaining oil in a jar and keep it in the refrigerator.  In a busy weeknight, just take 5-10 minutes to cook noodles, then add a couple of spoons of scallion oil, dinner is ready in no time 🙂

    You'll need:

    • 100g dry noodles
    • 100g scallion
    • 60ml light soy sauce
    • 80ml cooking oil
    • 50ml dark soy sauce
    • 30g sugar (~2 tbsp)
    • LaoGanMa chili sauce (optional)
    • A small handful of finely chopped scallion for garnishing

     Preparation:

    Wash and clean scallion, cut out the white part of scallion, keep only green part of scallion. Then cut the green parts into 2-inch long pieces

    Take a bowl, mix light soy sauce and dark soy sauce, then add sugar to the mix, stir and mix

    Instructions:

    Heat the wok over low heat, add oil. When the oil is warm, cook scallions slowly till golden brown and crisp. Take cooked scallions out of the oil.

         

    Pour in the mix of light soy sauce, dark soy sauce and sugar, cook till bubbles appear, then remove from the heat

         

    Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil (~1tsp). Once the noodles are cooked, drain well.

    Serve noodles in a bowl, add 1-2 spoons of sauce to the noodles, mix well. Taste and add more sauce if needed. Top with finely chopped scallion. Optional: add chili sauce if you prefer.

    Serve and Enjoy!

    Cooking Tips

    • Let the remaining scallion oil cool down, seal in a clean jar. Keep it in the refrigerator.
    Print Recipe

    Scallion Oil Noodles

    Make scallion oil and keep it in the refrigerator. For a quick dinner in a busy night (e.g. soccer practice night :-)), just boil noodles and dinner is served in 10 minutes
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: Chinese
    Servings: 2 people

    Ingredients

    • 200 g noodles
    • 100 g scallion
    • 60 ml light soy sauce
    • 80 ml cooking oil
    • 50 ml dark soy sauce
    • 2 tbsp sugar (~2 tbsp)

    Instructions

    Preparation

    • Wash and clean scallion, cut out the white part of scallion, keep only green part of scallion. Then cut the green parts into 2-inch long pieces
    • Take a bowl, mix light soy sauce and dark soy sauce, then add sugar to the mix, stir and mix

    Instructions

    • Heat the wok over low heat, add oil. When the oil is warm, cook scallions slowly till golden brown and crisp. Take cooked scallions out of the oil.
    • Pour in the mix of light soy sauce, dark soy sauce and sugar, cook till bubbles appear, then remove from the heat
    • Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil (~1tsp). Once the noodles are cooked, drain well.
    • Serve noodles in a bowl, add 1-2 spoons of sauce to the noodles, mix well. Add more sauce if needed
    • Serve and Enjoy!

    Notes

    Cooking Tips:
    • Let the remaining scallion oil cool down, seal in a clean jar. Keep it in the refrigerator.

    More Cold Noodle Recipes

    • Spicy Noodles with Shrimps
    • Cold Spicy Noodle Salad
    • LaoGanMa Spicy Cold Noodles
    • Noodles with Chili Oil

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