Instead of using already-made hot chili oil in the noodle, this recipe makes the chili oil on the spot in the noodle. The secrete is chili powder and hot oil with right temperature. The smell of chili and sizzling sound make you drooling already 🙂
You'll need:
- 100 g noodles
- ⅓ cup of cooking oil
- 2 tbsp chili powder
- 1 tbsp minced garlic, if you like garlic, you can add 2 tbsp
- 2 tbsp green onion, finely chopped
- 1 tbsp minced ginger
- 3 tbsp light soy sauce
- 1 tbsp Chinese dark vinegar
Instructions:
Sauce: take a bowl, mix light soy sauce and vinegar
Bring a pot of water to a boil, cook noodles. Drain well, then transfer to a bowl
Pour 1 tbsp of sauce into the noodle bowl, add minced garlic and ginger and chopped green onion, chili powder on top of noodles. Adjust to taste.
Heat up ⅓ cup of cooking oil over medium heat. When the oil is 70% or 80% hot, turn off the heat and pour the hot oil into noodle bowl, mix well.
Serve and enjoy!
Cooking Tips:
- Caution: handle hot oil with caution
- If the cooking oil is not hot enough, chili powder won’t taste well. If the oil is too hot, it will burn the chili powder.
Noodle with Hot Chili Oil
Servings: 2 people
Ingredients
- 100 g noodles
- 1/3 cup of cooking oil
- 2 tbsp chili powder
- 1 tbsp minced garlic, if you like garlic, you can add 2 tbsp
- 2 tbsp green onion, finely chopped
- 1 tbsp minced ginger
- 3 tbsp light soy sauce
- 1 tbsp Chinese dark vinegar
Instructions
Sauce:
- Take a bowl, mix light soy sauce and vinegar.
Instruction:
- Bring a pot of water to a boil, cook noodles. Drain well, then transfer to a bowl
- Pour 1 tbsp of sauce into the noodle bowl, add minced garlic and ginger and chopped green onion, chili powder on top of noodles. Adjust to taste.
- Heat up ⅓ cup of cooking oil over medium heat. When the oil is 70% or 80% hot, turn off the heat and pour the hot oil into noodle bowl, mix well.
- Serve and enjoy!
Notes
Cooking Tips:
- Caution: handle hot oil with caution
- If the cooking oil is not hot enough, chili powder won’t taste well. If the oil is too hot, it will burn the chili powder.
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