You'll need:
- 1/3 cup cooking oil
- 1 tsp salt
- 1/2 tbsp sesame
- 1-1.5 tbsp chili powder => tried with 1 tbsp chili powder, but it was not spicy enough
- 1 tbsp sugar
- 0.5 tbsp vinegar
- 2*1/4 tsp chicken broth mix
- a handful of coriander
- 1/2 cucumber
- 1 small carrot
- 2 green onions
- 400g spaghetti
- 1/2 tbsp sesame (optional)
Preparation:
- Peel off the skin of the cucumber, rinse, and cut into thin matchstick-sized strips.
- Peel off the skin of the carrot, rinse, and cut into shreds
- Wash green onions, separate the white part from the green part, then cut the white part into shreds
Instruction:
Take a bowl, add 1.5tbsp chili powder, 1 tbsp sugar, 1/2 tbsp sesame, 1 tsp salt
Heat a saute pan or wok over medium heat, add 1/3 cup cooking oil. When oil is hot, turn off the heat, carefully pour the oil to the bowl with all condiments. Hear a sizzling sound, see the bubbling, and smell the aroma.
Bring a pot of water to a boil, once the water is boiling, add a pinch of salt, then cook spaghetti al dente, drain well
Take a big bowl, add cucumber strips, carrot shreds, green onion shreds, then pour in the spicy oil prepared in step 2. Then add 1/2tbsp vinegar, and 1/4tsp chicken broth mix, combine and mix well.
Add drained spaghetti to the bowl, mix well.
Cut a handful of coriander and add to the bowl, then add 1/4 tsp chicken broth mix, mix well
Serve noodles in a plate. Optional: sprinkle 1/2 tbsp sesame on top of the noodles and Enjoy!
Cooking Tips:
- Store remaining noodles in the fridge, server the next day, the taste is even better
Spicy Oil Cold Noodles
Ingredients
- 1/3 cup cooking oil
- 1 tsp salt
- 1/2 tbsp sesame
- 1-1.5 tbsp chili powder
- 1 tbsp sugar
- 0.5 tbsp vinegar
- 2*1/4 tsp chicken broth mix
- a handful of coriander
- half cucumber
- 1 small carrot
- 2 green onions
- 400 g spaghetti
Instructions
Preparation:
- Peel off the skin of the cucumber, rinse, and cut into thin matchstick-sized strips.
- Peel off the skin of the carrot, rinse, and cut into shreds
- Wash green onions, separate the white part from the green part, then cut the white part into shreds
Instructions:
- Take a bowl, add 1.5tbsp chili powder, 1 tbsp sugar, 1/2 tbsp sesame, 1 tsp salt
- Heat a saute pan or wok over medium heat, add 1/3 cup cooking oil. When oil is hot, turn off the heat, carefully pour the oil to the bowl with all condiments. Hear a sizzling sound, see the bubbling, and smell the aroma.
- Bring a pot of water to a boil, once the water is boiling, add a pinch of salt, then cook spaghetti al dente, drain well
- Take a big bowl, add cucumber strips, carrot shreds, green onion shreds, then pour in the spicy oil prepared in step 2. Then add 1/2tbsp vinegar, and 1/4tsp chicken broth mix, combine and mix well.
- Add drained spaghetti to the bowl, mix well.
- Cut a handful of coriander and add to the bowl, then add 1/4 tsp chicken broth mix, mix well
- Serve noodles in a plate. Optional: sprinkle 1/2 tbsp sesame on top of the noodles and Enjoy!
Notes
- Store remaining noodles in the fridge, server the next day, the taste is even better
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