Have lunch or dinner ready instantly. Braised noodles give much better taste
Course Main Course
Cuisine Chinese
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2people
Ingredients
1small onion
100gcabbage
2smallcarrots~200g
10gginger
2clovesgalic
200ginstant noodles
Instructions
Cut onion, cabbage and carrots into shreds, mince ginger and garlic
Heat the oil at medium heat, sauté minced ginger and garlic
Stir fry onion shreds till soft, add cabbage and carrots shreds to continue stir-frying for 2-3 minutes
Add 100ml water and bring it to boil
Add the instant noodle
Cover the noodle with the lid and cook for 5 minutes over low-to-medium heat
Remove the lid, turn up the heat and let the remaining water evaporate, and then add soy sauce, sesame oil, mix well to serve
Enjoy!
Notes
Don’t cook the instant noodles too long, otherwise, they will taste soggyYou can change the vegetables for example soy sprouts, Chinese baby green (bok choy).You can add spicy source if preferAdjust soy source according to your taste