Braised Instant Noodles with Seasonal Vegetables
Have lunch or dinner ready instantly.
Braised noodles give much better taste
Braised noodles give much better taste
Servings 2 people
Ingredients
- 1 small onion
- 100 g cabbage
- 2 small carrots ~200g
- 10 g ginger
- 2 cloves galic
- 200 g instant noodles
Instructions
- Cut onion, cabbage and carrots into shreds, mince ginger and garlic
- Heat the oil at medium heat, sauté minced ginger and garlic
- Stir fry onion shreds till soft, add cabbage and carrots shreds to continue stir-frying for 2-3 minutes
- Add 100ml water and bring it to boil
- Add the instant noodle
- Cover the noodle with the lid and cook for 5 minutes over low-to-medium heat
- Remove the lid, turn up the heat and let the remaining water evaporate, and then add soy sauce, sesame oil, mix well to serve
- Enjoy!
Notes
Don’t cook the instant noodles too long, otherwise, they will taste soggy
You can change the vegetables for example soy sprouts, Chinese baby green (bok choy).
You can add spicy source if prefer
Adjust soy source according to your taste