Vermicelli braised with mushrooms and shrimps
This is an easy vermicelli recipe, where vermicelli is braised with mushrooms and shrimps in a clay pot. Noodles absorb the taste of shrimp and mushroom during the braise, giving the final dish the savory flavor.
Servings 2 people
Equipment
- Clay Pot
Ingredients
- 12 white shrimps, de-veined
- 2 small bunches of vermicelli noodles
- 5 dry mushrooms
- 1 tablespoon cooking oil
- 2 slices of ginger
- 2 garlic cloves, finely chopped
- 1 tablespoon finely chopped green onion
- 1 tablespoon light soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon ground peppercorn
- Water
Instructions
Preparation
- Pre-soak dry vermicelli until soft
- Pre-soak dry shiitake mushrooms
- Thaw frozen shrimps
Instruction:
- Heat up cooking oil in the wok over medium heat; Saute chopped green onions, garlic cloves and ginger until aroma. Add shrimps and stir fry until they begin to turn pink.
- Heat a clay pot, place a layer of soaked vermicelli firstly and then transfer all the content in the wok to the clay pot.
- Add salt, then soy sauce, cooking wine, peppercorn powder.
- Then add water to cover half of the pot.
- Bring it to a boil, continue cooking for around 5 minutes.
- Garnish with chopped coriander or green onion (optional)
- Serve and enjoy, add salt to taste