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Overhead view of a bowl of noodle soup next to a pair of chopsticks resting on the chopstick stand.
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Easy One Pot Noodle Soup in 10 minutes

This tasty one pot noodle soup is super easy to make, and uses as few main ingredients as just noodles, vegetable, and lard (or its substitutes).
Course Breakfast, Dinner, Lunch
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people

Ingredients

  • 60 g dry thin noodles
  • A handful of leafy vegetables e.g. bok choy
  • 1 small spoon of lard
  • 1 green onion, finely chopped
  • Light soy sauce to taste optional
  • A pinch of salt

Instructions

  • Take a serving bowl, add finely chopped green onion and lard
  • Bring a pot of water to a boil, cook the noodles. When it is 1 minute away from done, blanch the bok choy
  • Once noodles are cooked, pour some noodle cooking water to the bowl, transfer the noodles and blanched vegetables to the bowl
  • Add soy sauce and/or salt to taste, mix well
  • Enjoy

Notes

  • Use thin noodles, I used dry egg noodles