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Easy One Pot Noodle Soup in 10 minutes
This tasty one pot noodle soup is super easy to make, and uses as few main ingredients as just noodles, vegetable, and lard (or its substitutes).
Course Breakfast, Dinner, Lunch
Cuisine Chinese
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 people
- 60 g dry thin noodles
- A handful of leafy vegetables e.g. bok choy
- 1 small spoon of lard
- 1 green onion, finely chopped
- Light soy sauce to taste optional
- A pinch of salt
Take a serving bowl, add finely chopped green onion and lard
Bring a pot of water to a boil, cook the noodles. When it is 1 minute away from done, blanch the bok choy
Once noodles are cooked, pour some noodle cooking water to the bowl, transfer the noodles and blanched vegetables to the bowl
Add soy sauce and/or salt to taste, mix well
Enjoy
- Use thin noodles, I used dry egg noodles