Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of oil. Cook the spaghettini to al dente, and then drain the water well.
Once the noodles are well drained, put in a big bowl, add 1 tbsp sesame oil and 1 tbsp chili oil, mix well. Set aside
Heat a fry pan or saute pan over medium heat, add 1.5 tbsp cooking oil. Once the oil is hot, saute minced ginger, garlic, and one portion of finely chopped green onion till aroma, about 1-2 minutes. Transfer to the spaghetti.
Add 1/2 tsp salt, 1 tbsp light soy sauce , 1 tbsp premium soy sauce, 1 tsp dark vinegar, 1/2 tsp sugar, ΒΌ tsp chicken broth mix and 1 tbsp chili sauce
Crush roasted peanuts, and add to the spaghetti, then add chopped cilantro, mix well
Serve & Enjoy