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A close-up view of a bowl of cooked sausage and egg stir fried noodle.
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Easy Sausage and Egg Stir Fried Noodle

Delicious stir fried noodles!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people

Ingredients

  • 100 g dry noodles
  • 2 eggs
  • A handful of leafy vegetable (e.g. Bok Choy, Yu Choy)
  • 1 sausage
  • 1.5 tbsp cooking oil
  • 1 tbsp light soy sauce

Instructions

Preparation

  • Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.
  • Break baby Bok Choy into individual leaves, wash and drain
  • Whisk 2 eggs
  • Cut the sausage into slices

Instruction

  • Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.
  • Add sausage slices to the scramble eggs and cook for a few minutes.
  • Add baby Bok Choy leaves to cook till vegetables become soft.
  • Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.
  • Serve and Enjoy!