A handful of leafy vegetable (e.g. Bok Choy, Yu Choy)
1sausage
1.5tbsp cooking oil
1tbsplight soy sauce
Instructions
Preparation
Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.
Break baby Bok Choy into individual leaves, wash and drain
Whisk 2 eggs
Cut the sausage into slices
Instruction
Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.
Add sausage slices to the scramble eggs and cook for a few minutes.
Add baby Bok Choy leaves to cook till vegetables become soft.
Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.