Heat up 1 tbsp cooking oil in a wok over medium heat, saute minced garlic, minced ginger and finely chopped green onion
Add ground pork, stir fry for a couple of minutes
Add cooking wine, light soy sauce, dark soy sauce, continue stir-frying till the liquid evaporates and the oil comes out
Add pre-soaked LongKou vermicelli
Pour in 2 cup of water or chicken stock, turn up the heat and bring to a boil. Then reduce to medium-low heat, add 1 tsp sugar and 1tsp premium soy sauce; stir-fry to mix everything well, transfer out
(Optional) sprinkle chopped green onions if you like
Serve and Enjoy!