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Noodle with Hot Chili Oil
Course
Main Course
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Ingredients
100
g
noodles
1/3
cup of
cooking oil
2
tbsp
chili powder
1
tbsp
minced garlic, if you like garlic, you can add 2 tbsp
2
tbsp
green onion, finely chopped
1
tbsp
minced ginger
3
tbsp
light soy sauce
1
tbsp
Chinese dark vinegar
Instructions
Sauce:
Take a bowl, mix light soy sauce and vinegar.
Instruction:
Bring a pot of water to a boil, cook noodles. Drain well, then transfer to a bowl
Pour 1 tbsp of sauce into the noodle bowl, add minced garlic and ginger and chopped green onion, chili powder on top of noodles. Adjust to taste.
Heat up ⅓ cup of cooking oil over medium heat. When the oil is 70% or 80% hot, turn off the heat and pour the hot oil into noodle bowl, mix well.
Serve and enjoy!
Notes
Cooking Tips:
Caution: handle hot oil with caution
If the cooking oil is not hot enough, chili powder won’t taste well. If the oil is too hot, it will burn the chili powder.