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Noodles with Oyster Sauce
Simple and quick, with only few ingredients. Dinner is served in 10 minutes.
Course Main Course
Cuisine Chinese
Keyword Oyster sauce noodles recipe
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 2 people
- 100 g noodles
- 5 stalks of bok choy or baby bok choy, use more if you like
- 1 tablespoon cooking oil or olive oil
- ½-1 tablespoon oyster sauce, adjust to taste
- 3-5 stalks of coriander, finely chopped optional
- 1 green onion, finely chopped optional
- 1 tablespoon Chili sauce, adjust to taste optional
Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.
Place the noodles and bok choy in the plate, add 1 tablespoon oil, 1 tablespoon oyster sauce, mix well.
Add finely chopped green onion and coriander on top of the noodles.
Add Lao Gan Ma chili sauce (optional)
Enjoy!
- Don't overcook the greens