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Side angel view of a plate oyster sauce noodles topped with cilantro and chili sauce and a pair of chopsticks on the side. 
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Noodles with Oyster Sauce

Simple and quick, with only few ingredients. Dinner is served in 10 minutes.
Course Main Course
Cuisine Chinese
Keyword Oyster sauce noodles recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 100 g noodles
  • 5 stalks of bok choy or baby bok choy, use more if you like
  • 1 tablespoon cooking oil or olive oil
  • ½-1 tablespoon oyster sauce, adjust to taste
  • 3-5 stalks of coriander, finely chopped optional
  • 1 green onion, finely chopped optional
  • 1 tablespoon Chili sauce, adjust to taste optional

Instructions

  • Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.
  • Place the noodles and bok choy in the plate, add 1 tablespoon oil, 1 tablespoon oyster sauce, mix well.
  • Add finely chopped green onion and coriander on top of the noodles.
  • Add Lao Gan Ma chili sauce (optional)
  • Enjoy!

Notes

  • Don't overcook the greens