Take a bowl, add 1.5tbsp chili powder, 1 tbsp sugar, 1/2 tbsp sesame, 1 tsp salt
Heat a saute pan or wok over medium heat, add 1/3 cup cooking oil. When oil is hot, turn off the heat, carefully pour the oil to the bowl with all condiments. Hear a sizzling sound, see the bubbling, and smell the aroma.
Bring a pot of water to a boil, once the water is boiling, add a pinch of salt, then cook spaghetti al dente, drain well
Take a big bowl, add cucumber strips, carrot shreds, green onion shreds, then pour in the spicy oil prepared in step 2. Then add 1/2tbsp vinegar, and 1/4tsp chicken broth mix, combine and mix well.
Add drained spaghetti to the bowl, mix well.
Cut a handful of coriander and add to the bowl, then add 1/4 tsp chicken broth mix, mix well
Serve noodles in a plate. Optional: sprinkle 1/2 tbsp sesame on top of the noodles and Enjoy!