Cook the sweet potato noodles according to the package instruction. Drain and toss with 2 tsp sesame oil so that they don't stick together.
Heat up 1/2 tbsp cooking oil in a wok or saute pan over medium heat, once the oil is hot, add the whisked eggs, stir fry and break the eggs into small pieces. Once it is done. Transfer out and set aside
Use the same wok or pan, heat up 1 tbsp cooking oil over medium to high heat. Once the oil is hot, saute green onion, ginger, garlic, dried chili pepper, peppercorn seeds for about 1 minute till aroma comes out.
Add shredded cabbage and soy sprout, stir fry till vegetables become slightly soft
Add in the cooked sweet potato noodles and eggs
Add 1.5 tbsp soy sauce, a pinch of salt and sugar. Mix well, taste to adjust. Gently stir fry for another 1 minute.
Serve and Enjoy!