Spaghetti with Bacon & Eggs
Fast and delicious noodle recipe!
Servings 2 people
Ingredients
- 150 g spaghetti
- 100 g prosciutto
- 25 g Parmesan cheese
- 2 eggs
- A pinch of ground black pepper
- A pinch of salt
Instructions
- Whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well
- Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil, cook spaghetti to al dente, drain well
- Heat a fry pan over medium heat, cook prosciutto until crisp. Transfer prosciutto slices to a cutting board. Crumble prosciutto
- In the same fry pan, add spaghetti to the pan, then add crumble prosciutto, mix well. Turn off the stove. Pour sauce base over the spaghetti, quickly stir and mix well
- Serve and Enjoy!