Scallion Oil Noodles
Make scallion oil and keep it in the refrigerator. For a quick dinner in a busy night (e.g. soccer practice night :-)), just boil noodles and dinner is served in 10 minutes
Servings 2 people
Ingredients
- 200 g noodles
- 100 g scallion
- 60 ml light soy sauce
- 80 ml cooking oil
- 50 ml dark soy sauce
- 30 g sugar (~2 tbsp)
Instructions
Preparation
- Wash and clean scallion, cut out the white part of scallion, keep only green part of scallion. Then cut the green parts into 2-inch long pieces
- Take a bowl, mix light soy sauce and dark soy sauce, then add sugar to the mix, stir and mix
Instructions
- Heat the wok over low heat, add oil. When the oil is warm, cook scallions slowly till golden brown and crisp. Take cooked scallions out of the oil.
- Pour in the mix of light soy sauce, dark soy sauce and sugar, cook till bubbles appear, then remove from the heat
- Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil (~1tsp). Once the noodles are cooked, drain well.
- Serve noodles in a bowl, add 1-2 spoons of sauce to the noodles, mix well. Add more sauce if needed
- Serve and Enjoy!
Notes
- Let the remaining scallion oil cool down, seal in a clean jar. Keep it in the refrigerator.
- Top the noodles with cooked scallions if prefer.