Richness of the pork stock gives so much flavor to a simple soup noodles dish!
Course Main Course, Soup
Cuisine Chinese
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1person
Ingredients
50gDry thin noodles
1tbspLightly salted soy sauce
1tbsp Sesame oil
1.5tbspFinely chopped scallion for garnishing
1tspChili sauce optional
Instructions
Bring a pot of water to boil and add the noodles to the pot
Prepare the soup: take a bowl, add soy sauce and sesame oil. Pour the pork stock to the bowl, taste, and adjust with either soy sauce or stock to your liking.
Once the noodles are cooked, scoop up the noodles from the water or drain the noodles in a drainer. Carefully add the noodles to the soup, Sprinkle the finely chopped green onion on top of the noodles.
Add chili source if you like. I use "LaoGanMa" chili source.