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Soup noodle with Pork Stock

Richness of the pork stock gives so much flavor to a simple soup noodles dish!
Course Main Course, Soup
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person

Ingredients

  • 50 g Dry thin noodles
  • 1 tbsp Lightly salted soy sauce
  • 1 tbsp Sesame oil
  • 1.5 tbsp Finely chopped scallion for garnishing
  • 1 tsp Chili sauce optional

Instructions

  • Bring a pot of water to boil and add the noodles to the pot
  • Prepare the soup: take a bowl, add soy sauce and sesame oil. Pour the pork stock to the bowl, taste, and adjust with either soy sauce or stock to your liking.
  • Once the noodles are cooked, scoop up the noodles from the water or drain the noodles in a drainer. Carefully add the noodles to the soup, Sprinkle the finely chopped green onion on top of the noodles.
  • Add chili source if you like. I use "LaoGanMa" chili source.
  • Enjoy!