Hot and Sour Noodles
One of my favourite street foods.
Servings 1 people
Ingredients
- 100 g sweet potato noodles
- 2 tbsp roasted peanuts
- 2 tbsp finely chopped green onion
- A handful of chopped coriander
- 2 tbsp chopped Chinese preserved vegetable
- 3 garlic cloves, minced
- 1 tbsp lard or cooking oil
Seasoning for each serving bowl:
- ½ tsp Sichuan peppercorn powder
- ½ tsp Chinese five-spice powder
- ½ tsp sugar
- 1 tbsp Chinese chili oil or homemade chili oil
- 1 tbsp LaoGanMa spicy crisp
- 2 tbsp vinegar
- 1 tbsp LEE KUM KEE soy sauce
- 1 tsp sesame oil
- ¼ tsp Chicken broth mix
- ½ tsp salt, to taste
Instructions
Preparation:
- Pre-soak the sweet potato noodles till soft
Instructions:
- Bring a pot of water to a boil, cook the sweet potato noodles according to the package instruction
- Meanwhile, take a serving bowl, add all seasoning to the bowl, mix well
- Heat up the lard or cooking oil, saute minced garlic. Once done, add to the sauce bowl, mix well
- Once the noodles are cooked, drain well in a strainer. Then transfer the noodles to the sauce bowl, add the noodle cooking water
- Add chopped Chinese preserved vegetable, chopped coriander, roasted peanuts, chopped green onion on the top
- Serve and enjoy!