Chinese Tomato and Egg Noodle Soup
This is a classic recipe. It is simple, but very delicious.
Servings 1 people
Ingredients
- 2 eggs
- 100 g noodles
- 1 medium tomato, chop to small chunks
- 1.5 tablespoon cooking oil, split it into 1 tablespoon and 0.5 tablespoon. 1 tablespoon for cooking eggs, and 0.5 tablespoon for cooking the rest.
- 1 tablespoon finely chopped green onion
Instructions
Preparation:
- Whisk 2 eggs
Instructions:
- Heat up 1 tablespoon cooking oil over medium heat, cook the eggs, transfer out
- Heat up 0.5 tablespoon cooking oil, saute finely chopped green onion, add tomato chunks, cook till soft
- Add 2 cups of water to the cooked tomato, bring to a boil, cook noodles in the soup
- Once the noodles are done, add back the cooked eggs to the soup, mix well, remove from the heat
- Serve and enjoy!